Baby Corn sautéed with onions, green pepper, soy and chili sauce.

Malai Paneer Tandoori is made with cream and yogurt marinade cooked in a Tandoori oven

Juicy paneer marinated in yogurt, spice blend, and baked in a clay oven. Tamil Nadu spice blend.

Juicy paneer marinated in yogurt, spice blend, and baked in a clay oven.

Deep fried, battered Paneer tossed in a special yogurt based sauce.

Paneer ghee roast is prepared using Indian cottage cheese with flavorful spices.

A crispy fried babycorn sauté with onions, greens, and special spice

Deep fried, battered Baby Corn tossed in a special yogurt based sauce.

Deep fried, battered Baby Corn tossed in a special yogurt based sauce.

Paneer sautéed with onions, green pepper, soy and chili sauce. Deep fried, battered Gobi/Cauliflower tossed in a special yogurt based sauce.

Murgh Malai Kabab or Chicken Reshmi Kabab is made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the oven

Boneless Lamb pieces cooked traditionally with aromatic spices.

Juicy shrimp marinated in yogurt, spice blend, and baked in a clay oven.

Grilled chicken sauté in special yogurt-based sauce with loads of butter

Marinated Shrimp sautéed with chef-made special sauce with curry leaves.

Bone-in Goat pieces cooked traditionally with aromatic spices.

Apollo Fish is an appetizer made with boneless fish, spices and curry leaves.

Fish sautéed with onions, green pepper, soy and chili sauce

A spicier version. Batter fried fish sauteed in a chilli and soy sauce along with various Indian spices.

Paneer Matar Masala or Mutter Paneer is a popular & delicious, creamy & flavorful vegetarian North Indian Punjabi dish where paneer and green peas are cooked in an onion-tomato gravy.

Traditional exotic Indian spices, herbs and chicken cooked in a buttery creamy tomato based sauce

juicy and succulent marinated paneer pieces are cooked in a simple and spicy tomato onion curry which is further flavored with whole spices, ginger, garlic, cashew and peppers.

Simple and spicy tomato onion curry which is further flavored with whole spices, ginger, garlic, cashew and peppers.

Juicy and succulent marinated Paneer pieces are cooked in a simple and spicy tomato onion curry which is further flavored with whole spices, ginger, garlic and peppers.

Methi Chaman is a delicious Indian curry of fresh methi or fenugreek greens pureed with spinach and cooked with a few spices.

Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Cottage cheese(Paneer) cooked in a rich creamy butter based gravy.

Curry cooked in lightly seasoned chopped spinach with cottage cheese(Paneer).

Akshaya Patra restaurant own Goat Curry Special.

A delicious creamy gravy cooked with shrimp tikka pieces and flavorful spices.

A delicious creamy gravy cooked with boneless lamb tikka pieces and flavorful spices.

Lamb vindaloo is a delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste.

Boneless Lamb cooked with house made sauce, spices and cream.

Juicy and succulent marinated Lamb pieces are cooked in a simple and spicy tomato onion curry which is further flavored with whole spices, ginger, garlic and peppers.

Akshaya Patra restaurant own Shrimp Curry Special.

Juicy, tender boneless lamb cooked in a spinach gravy

Juicy and succulent marinated Goat pieces are cooked in a simple and spicy tomato onion curry which is further flavored with whole spices, ginger, garlic and peppers.

Goat vindaloo is a delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste.

24oz pack of Hyderabadi Veg Biryani recipe is an authentic Indian vegetarian dish packed full of your favorite rice, veggies, and spices.

Hyderabadi Veg Biryani recipe is an authentic Indian vegetarian dish packed full of your favorite rice, veggies, and spices.

Specially cooked gobi/cauliflower and flavoured basmati rice

Specially cooked egg plant and basmati rice cooked in layers with spices

Specially cooked Paneer and flavoured basmati rice

Specially cooked basmati rice topped off with ghee roasted paneer.

Specially cooked paneer and flavored basmati rice.

Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt.

Goat dum biryani is made by layering fragrant basmati rice over goat marinated in a rich, delicious mix of spices and yogurt.

Boiled egg saute in special sauce and served with flavored rice

Boiled egg sauté with onions and veggies served with flavored rice

Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt.

Specially cooked boneless chicken and Basmati rice

Specially cooked Basmati rice topped off with spicy roasted Chicken

Cooked chicken in chefs special sauce and Basmati rice

Goat dum biryani is made by layering fragrant basmati rice over goat marinated in a rich, delicious mix of spices and yogurt.

Fish boneless strips cooked in chefs spl Sauce and serve with flavored rice

Available on Tuesdays, Wednesdays and Thursdays only on Lunch hours. 2 curries, 1 appetizer, 1 sambar, 1 rasam, 1 yogurt, 1 rice, 1 chapathi, 1 papad, 1 desert, 1 pickle and 1 white rice

Available on Tuesdays, Wednesdays and Thursdays only on Lunch hours. 3 curries, 1 appetizer, 1 sambar, 1 rasam, 1 yogurt, 1 rice, 1 chapathi, 1 papad, 1 desert, 1 pickle and 1 white rice

Available on Tuesdays, Wednesdays and Thursdays only on Lunch hours. 2 curries, 1 appetizer, 1 sambar, 1 rasam, 1 yogurt, 1 rice, 1 chapathi, 1 papad, 1 desert and 1 white rice

Available on Tuesdays, Wednesdays and Thursdays only on Lunch hours. 3 curries, 1 appetizer, 1 rasam, 1 yogurt, 1 rice, 1 chapathi, 1 papad, 1 desert and 1 white rice

Deep fried roundels of cottage cheese and flour soaked in a Saffron flavored sugar syrup.

A creamy and milky syrup that consist of chenna[Cottage Cheese] patties.

A mango flavored creamy and milky syrup that consist of chenna[Cottage Cheese] patties.4

Double ka meetha is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Indian Tea flavored with ginger and spices

House made buttermilk flavored with mango pulp.

House made buttermilk flavored with chikoo fruit pulp.

A special mixture of goat and KalaJeera rice cooked together with unique spices and served with raita